Pistachio, scientifically known as Pistacia vera, belongs to the family Anacardiaceae (Cashew family) native to Central Asia. Pistachios are the green-colored, subtly sweet seeds of the pistachio tree. Healthy fats, protein,…
The source of chia seeds is the chia plant Salvia hispanica, a plant native to Mexico and Guatemala. These little black seeds are rich in omega-3 fatty acids and extremely…
Snake fruit is scientifically known as Salacca zalacca and is commonly known as Salak in Indonesia. It belongs to the palm tree family. It is a juicy crunchy fruit with a sweet and sour…
Jabuticaba is scientifically known as Plinia cauliflora and is commonly known as the Brazilian grape tree or Jabuticaba berries. Jabuticaba is round-shaped fruit with dark purple color. They contain white flesh with a central seed. Jabuticaba’s…
Prickly pear is scientifically known as Opuntiahumifusa other common names are nopal, pear cactus, cactus fruit, sabra fruit, tuna fruit, barbary pear, cactus fig, and Indian fig. Opuntia is a type of cactus that produces sweet and delicious fruit. The…