An apple scientifically called Malus Domestica is an edible fruit cultivated worldwide and originated in Central Asia. It belongs to the family Rosaceae. Apple peels are highly nutrient-dense, high in…
A banana, scientifically known as Musa from the family Musaceae, is an elongated yellow-colored, edible fruit. In addition to being incredibly delicious and sweet, bananas are also a wonderful source…
Pomegranate Punica granatum belongs to the family Lythraceae and is native to Iran & Northern India. Pomegranate peel is super nutritious and has a variety of benefits for your health,…
The zucchini, commonly known as courgette or baby marrow, is a summer squash from the family Cucurbitaceae. It is a long, cylindrical, and green-colored vegetable native to Central America and…
Brassica oleracea, Kale, or Leaf cabbage belongs to the Brassicaceae family. Kale is native to Europe & Asia. Because so much kale is produced in kitchen gardens of Scotland, they are…
Taro root Colocasia esculenta is a root vegetable commonly known as Eddo, Dasheen, Elephant-ear, Arabi & Arvi. Taro root isnative to Southeast Asia often called the potato of the tropics and…
Water Apple is also referred to by the common names Java Apple, Wax Apple, Water Apple, Jamaican Rose Apple, Jambu Wax Apple, Chambakka fruit, and Rose Apple. These luscious water…
Tamarillo is scientifically known as Solanum betaceum. Tamarillo is also commonly known as tree tomatoes. This is an egg-shaped red color fruit with yellow-orange pulp inside. Tamarillo’s taste is sweet…
Sapodilla is scientifically known as Manilkara zapota and commonly known as Chikoo, sapodilla, sapote, naseberry, nispero, or chicle. It has a pear-like texture with a sweet taste. It is an…
Ackee fruit is scientifically known as Blighia sapida. Other common names are ankye, achee, akee, ackee apple, or aye. The ackee fruit contains yellow creamy flesh inside that is edible…