Brazil nuts are a type of tree nut that is native to South American tree belonging to the family Lecythidaceae and is known for its rich, creamy texture and slightly…
A raisin is a form of dried grape. They are available in two shades: yellowish-green and black, depending on the grape type. Raisins have a sweet taste and texture. They…
A walnut is an edible seed of the plant Juglans regia belongs to the family Juglandaceae. Walnuts are native to North and South America, southern Europe, Asia, and the West Indies….
Pistachio, scientifically known as Pistacia vera, belongs to the family Anacardiaceae (Cashew family) native to Central Asia. Pistachios are the green-colored, subtly sweet seeds of the pistachio tree. Healthy fats, protein,…
Sunflower seeds obtained from sunflowers (Helianthus annuus) belong to the Daisy family and are native to North & South America. The three types of sunflower seeds that are generally used…
Flax seeds come from the Linum usitatissimum plant, a member of the Linaceae family. Flax seeds are indigenous to West Asia, the Mediterranean coastal regions, Asia Minor, Egypt, Algeria, Tunisia,…
A banana, scientifically known as Musa from the family Musaceae, is an elongated yellow-colored, edible fruit. In addition to being incredibly delicious and sweet, bananas are also a wonderful source…
Orange Citrus sinensis round orange-colored fruit a variety of citrus species in the family Rutaceae native to the tropical regions of Asia. It is also known as the sweet orange and an…
The most popular edible basidiomycete mushroom, Agaricus bisporus, is native to Europe and North America. It came in two shades: white and brown. The white one is a table mushroom…
The avocado, Persea americana, is a green-colored fruit native to South and Central America and Mexico. It belongs to the family Lauraceae. This pear-shaped fruit has a tough green outer…