Persimmon Diospyros kaki is also known as Japanese persimmon or Chinese persimmon. Persimmon is an edible fruit of reddish-orange color. Its taste is sweet, mild, and rich. Persimmon’s odd taste is due to the presence…
Mangosteen Garcinia mangostana also called purple mangosteen. It has a very unique sweet-sour taste. To eat it peel the outer skin and eat the wedges of fruit inside. Mangosteen is rich in…